by Kim Garmon Hummel | Jul 26, 2023 | Growing Small Business, Growth-Driven Design, Systems That Scale
What makes McDonald’s french fries so good? (Note—we didn’t say “good for you”—just, so good!) It’s the combination of that uniform shape, heat, salt, fat…and the predictability that they’re always going to taste the same. When Ray Kroc joined McDonald’s in 1954 and...
